Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

www.goodgraciousevents.com

Latest posts

The NEW Good Gracious! Events Marketplace is OPEN

Fabulous events and fabulous experiences may be on hold but fabulous, fresh, chef-prepared food is HERE and available for delivery or pick up! Indulge in Good Gracious-prepared soups, pies, salads, homemade dressings, and desserts from the comfort of your home.   Allow Good Gracious to feed you and your family! Scroll below to preview our menu and click HERE to place your order!

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The Fresh and New Good Gracious! Events Website is LIVE

Being in the culinary industry for over thirty years, it was time to revitalize a new and fresh vision while also staying true to who we are.   To bring this to life, we collaborated with a brand manager and a web designer based in Los Angeles who gave us a clear vision for our brand direction that truly sets the tone of our true essence.   We cannot express how pleased we are with the new Good Gracious! Events look, from the website to the Instagram to everything else in between.  We are thrilled, and we hope you share

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Vote Good Gracious! Events for Best Catering in the California Wedding Day Best of Awards

We are so excited to be a finalist in the 2020 California Wedding Day Best of Awards for Best Catering in the Los Angeles region. Voting closes on March 6 and is open to California wedding vendors, so place your vote for Good Gracious! Events! The Rules: – One vote per email address per region – Voting is limited to two votes per business – Voters must vote in at least 10 categories The link to vote is HERE.    

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Good Gracious! Events Featured in The Special Event Magazine Winter 2020 Issue

Good Gracious! Events is featured in The Special Events Magazine Winter 2020 issue and we are over the moon to be recognized! “SEA STARS At Los Angeles-based Good Gracious! Events, the traditional charcuterie board is more surf than turf at seafood charcuterie stations, which feature an array of seafood selections including house-smoked, grilled or cured presentations of Alaskan king salmon, Baja sea bass, lobster and prawns. Sauces include pink peppercorn, tartar with sriracha, chipotle cocktail sauce, mustard dill aioli, and champagne shallot mustard. Heirloom tomatoes, capers, white anchovies, cucumber, cornichons, whipped labneh cheese, and ciabatta and multigrain toasts round out

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Pauline Parry Featured on PartySlate

We are so excited Pauline Parry had the opportunity to share her insight on the ’10 Creative Wedding Food Ideas for Your Memorable Celebration.’ “In an age where “foodie” is a well-known term and eaters take post-worthy pics of their meals before digging in, fare has become elevated at events too. Guests love the new and the next. We checked in with top caterers across the nation to gather the latest trending wedding food ideas, and — unlike our favorite fancy restaurants — they delivered! From spirit tasting stations to cheesemongers, here’s our list of current wedding food trends that

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Food, Fun, Love: Osso Buco

Get rid of the Sunday scaries with our Osso Buco! Read our recipe below. Makes 10 servings 10 veal shanks (about 1 pound), center cut, 2 inches thick 1 cup all-purpose flour for dusting the shanks + 1/2 cup flour for sauce 1 1/2 cups olive oil 2/3 cup carrots, finely diced 3 stalks celery, finely diced 2 cups onion, finely diced Fine sea salt 2 tablespoons garlic, minced Freshly ground black pepper 4 cups dry red wine 2 1/2 cups tomato sauce (recipe to follow) 12 cups veal or chicken stock 6 ounces dried porcini mushrooms, soaked in hot

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